Return to Overview
Bacon-flavored CRISPR Bug Bits instant soup CRISPR bug bits are also available with “Corn soup”, “Tomato” and “Consommé” flavor!
“Salmo-chan” fish sausage Lab grown with the clean proteins.
Upside down pudding with one whole strawberry ONE WHOLE strawberry today!
“Bear & Bull” Nutrition noodles Made with the best blend of nutrients available on the market.
Supplements Don’t forget to take supplements to rebuild your microbiome.
Soybean milk flavored medical cube Dissolve the cube to dissolve the microplastics.
“Gu Gu bread" Special summer colors now with extra much flavor.
Return to Overview
more than 2° Celsius
Vertically-integrated transnational corporations run plantation farms across the world with climate refugees as cheap available labor.
Daily supplement pills are a necessity to regulate a healthy gut-microbiome and to obtain rare micro-nutrients that have been depleted in the soils already. Supplements are also valuable during emergency supply chain collapses.
The food system is controlled by a handful of corporations and is fully commodified. Staple food prices fluctuate largely due speculative to investment manipulation, climate-related production losses, and higher risk for ships and planes traveling long distances.
The last regulations for pesticide residues, radioactivity and microplastic loads are fully removed to allow more flexible food trade and achieve ‘food security’.
Daily medication is standard to suppress the effects of microplastics, pesticides residues, and foodborne disease.
Food marketers promote highly-processed and addictive foods through inventing new and extreme tastes, shapes, and colors resulting in vast obesity across generations.
To grow food in changing ecologically stressed conditions with nutritional loss in depleted soils and to slow down the decomposition of foods CRISPR technology is promoted. With nutritional loss in depleted soils due to harsh ecological conditions and overuse food plants created by CRISPR technology are promoted. They are also using processing methods that delay the spoilage of food.